Summary
Abstract Maximising resource‐use efficiency, productivity and environmental sustainability are all fundamental requirements to raise global food production by ~70 per cent in order to feed a world population of ~9.7 billion people by 2050. Perhaps the most vital resource within our capacity to achieve this goal is our soil. Broadly, the fundamental question concerns whether or not satisfying this production demand will accelerate soil degradation, climate change, and the loss of soil carbon stocks. This paper builds upon the outputs of the UK Charity ‘Food & Farming Futures’ (chaired by Lord Curry of Kirkharle) virtual workshop held on 23 March 2021, entitled ‘Capturing the Potential of Soil’. The event focussed on the link between soil health, primarily soil organic carbon (SOC), and
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