Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Marco Springmann, Gary Sacks, Jaithri Ananthapavan, Peter Scarborough

Australian and New Zealand Journal of Public Health · 2018

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Summary

Incorporating the price of food-related greenhouse gas emissions into the price of food commodities in Australia could be beneficial for population health, while generating public finance revenues and supporting Australia's emission-reduction commitment. Implications for public health: Climate policies that integrate the price of greenhouse gas emissions into the price of food commodities in Australia are compatible with public health objectives to reduce diet-related disease mortality.

Source type
Peer-reviewed study
DOI
10.1111/1753-6405.12830
Catalogue ID
BFmoef2vjq-qdfcr8
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