Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis

Olivia M. Smith, Abigail Cohen, Cassandra J. Rieser, Alexandra G. Davis, Joseph Taylor, Adekunle W. Adesanya, Matthew S. Jones, Amanda R. Meier, John P. Reganold, Robert J. Orpet, Tobin D. Northfield, David W. Crowder

Frontiers in Sustainable Food Systems · 2019

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Summary

To promote food security and sustainability, ecologically intensive farming systems should reliably produce adequate yields of high-quality food, enhance the environment, be profitable, and promote social wellbeing. Yet, while many studies address the mean effects of ecologically intensive farming systems on sustainability metrics, few have considered variability. This represents a knowledge gap because producers depend on reliable provisioning of yields, profits, and environmental services to enhance the sustainability of their production systems over time. Further, stable crop yields are necessary to ensure reliable access to nutritious foods. Here we address this by conducting a global meta-analysis to assess the average magnitude and variability of seven sustainability metrics in organ

Source type
Peer-reviewed study
DOI
10.3389/fsufs.2019.00082
Catalogue ID
BFmokjo5hf-4x4ktc
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