Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Identifying Farming Strategies Associated With Achieving Global Agricultural Sustainability

Olivia M. Smith, Dowen M. I. Jocson, Benjamin W. Lee, Robert J. Orpet, Joseph Taylor, Alexandra G. Davis, Cassandra J. Rieser, Abigail E. Clarke, Abigail Cohen, Abigail Hayes, Connor A. Auth, P. E. Bergeron, Adrian T Marshall, John P. Reganold, David W. Crowder, Tobin D. Northfield

Frontiers in Sustainable Food Systems · 2022

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Summary

This global correlational study leveraged databases from 121 countries to examine associations between three farming strategies (input intensity, GM crop adoption, and organic production share) and 12 FAO-recognised sustainability metrics. The authors found that countries with higher development, lower food insecurity, and greater income equality showed higher organic production shares, whilst input-intensive agriculture was associated with elevated greenhouse gas emissions. The study suggests that national development status may be a stronger driver of agricultural strategy adoption than vice versa, with organic production emerging as most consistently aligned with broader sustainability and development goals.

UK applicability

The findings are relevant to UK policy debates on agricultural intensification and organic production, particularly regarding the relationship between development level, food security, and environmental outcomes. However, the UK's high HDI and existing agricultural infrastructure mean direct comparisons with lower-income countries require careful interpretation; the paper's correlational design cannot guide specific UK farming recommendations.

Key measures

Input intensity (fertilisers, pesticides, irrigation per area); GM crop adoption; percentage of agriculture in organic production; 12 FAO sustainability metrics; Human Development Index; income equality; food insecurity; cereal yields; agricultural greenhouse gas emissions; SDG progress indicators

Outcomes reported

The study identified which farming strategies (input intensity, GM crop adoption, and organic production share) correlate with 12 FAO-recognised sustainability metrics across 121 countries. Quantile regression analysis revealed that countries with higher human development indices, income equality, and lower food insecurity had the most organic production, whilst input-intensive strategies were associated with greater agricultural greenhouse gas emissions.

Theme
Policy, governance & rights
Subject
Food & agricultural policy
Study type
Research
Study design
Observational cross-national correlational study with longitudinal analysis
Source type
Peer-reviewed study
Status
Published
Geography
Global
System type
Mixed farming
DOI
10.3389/fsufs.2022.882503
Catalogue ID
BFmokjo5hf-zgs7u1

Topic tags

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