Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier, Clare Stirling, Jennie I. Macdiarmid, Lukasz Aleksandrowicz, Rosemary Green, Edward J. M. Joy, Alan D. Dangour, Pete Smith

Agriculture Ecosystems & Environment · 2017

Read source ↗ All evidence

Summary

product. These findings suggest that a shift towards dietary patterns with greater consumption of animal source foods could greatly increase GHG emissions from Indian agriculture. A range of mitigation options are available that could reduce emissions from current levels and may be compatible with increased future food production and consumption demands in India.

Source type
Peer-reviewed study
DOI
10.1016/j.agee.2016.12.024
Catalogue ID
BFmokjo7hj-ef6ajh
Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→