Pulse Brain · Growing Health Evidence Index
Peer-reviewed

The carbon sequestration potential of terrestrial ecosystems

Rattan Lal, Pete Smith, Hermann F. Jungkunst, William J. Mitsch, Johannes Lehmann, P. K. R. Nair, Alex B. McBratney, João Carlos de Moraes Sá, J. Schneider, Yuri Lopes Zinn, Alba Lucia Araujo Skorupa, Hai‐Lin Zhang, Budiman Minasny, Cherukumalli Srinivasrao, N. H. Ravindranath

Journal of Soil and Water Conservation · 2018

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Summary

Terrestrial ecosystems, comprising vegetation and soil in uplands and wetlands, significantly impact the global carbon (C) cycle and, under natural conditions, are a sink of atmospheric carbon dioxide (CO2) and methane (CH4). However, conversion of natural to managed ecosystems (i.e., agroecosystems, urban lands, and mined lands) depletes ecosystem C stocks, aggravates gaseous emissions, and exacerbates radiative forcing. Thus, the onset of agriculture around 8000 BC presumably transformed these sinks into a source of greenhouse gases (GHGs) (Ruddiman 2003), mostly CO2, CH4, and nitrous oxide (N2O), and depleted the terrestrial (soil, vegetation, and peatlands) C stocks. Ruddiman (2005) estimated the depletion of the terrestrial C stock (soil and vegetation) by 456 Pg (502.65 × 109 tn) sin

Source type
Peer-reviewed study
DOI
10.2489/jswc.73.6.145a
Catalogue ID
BFmokjo7hj-hb4mr3
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