Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewed

Reducing emissions from agriculture to meet the 2 °C target

Eva Wollenberg, Meryl Richards, Pete Smith, Peter Havlík, Michael Obersteiner, Francesco N. Tubiello, Martin Herold, Pierre Gerber, Sarah Carter, Andrew Reisinger, Detlef P. van Vuuren, Amy Dickie, Henry Neufeldt, Bjoern Ole Sander, Reiner Waßmann, Rolf Sommer, James E. Amonette, Alessandra Falcucci, Mario Herrero, Carolyn Opio, Rosa María Román-Cuesta, Elke Stehfest, Henk Westhoek, Iván Ortiz‐Monasterio, Tek B. Sapkota, Mariana C. Rufino, Philip K. Thornton, Louis Verchot, Paul West, Jean‐François Soussana, Tobias Baedeker, Marc Sadler, Sonja Vermeulen, Bruce Campbell

Global Change Biology · 2016

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Summary

This policy analysis synthesises evidence on agricultural greenhouse gas mitigation requirements to meet the 2°C Paris Agreement climate target. The authors establish a global emissions reduction target of approximately 1 Gt CO₂e yr⁻¹ by 2030 for agriculture, but find that plausible development pathways deliver only 21–40% of needed reductions. The paper concludes that more transformative technical and policy interventions—such as methane inhibitors and financing mechanisms for novel practices—alongside comprehensive inclusion of soil carbon and agricultural mitigation in climate targets, are essential to bridge the mitigation gap.

UK applicability

The mitigation targets and policy recommendations are globally applicable, though the UK would need to translate these into sector-specific and spatially-relevant reduction pathways. UK agricultural policy, including post-Brexit farm support reform and net-zero commitments, should explicitly incorporate the agriculture-inclusive mitigation framework presented here to avoid cost-shifting to other sectors.

Key measures

Global agricultural greenhouse gas emissions reduction target (Gt CO₂e yr⁻¹); percentage mitigation achievable through conventional development pathways (21–40%); feasibility of specific mitigation options (methane inhibitors, soil carbon practices)

Outcomes reported

The study identified a preliminary global mitigation target of ~1 Gt CO₂e yr⁻¹ reduction from agriculture by 2030 to limit warming to 2°C, and assessed the feasibility of achieving this through plausible agricultural development pathways.

Theme
Climate & resilience
Subject
Climate & greenhouse gas mitigation
Study type
Policy
Study design
Policy report
Source type
Peer-reviewed study
Status
Published
Geography
Global
System type
Mixed farming
DOI
10.1111/gcb.13340
Catalogue ID
BFmokjo7hj-zg3dtz

Topic tags

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