Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Xiaoming Xu, Prateek Sharma, Shijie Shu, Tzu‐Shun Lin, Philippe Ciais, Francesco N. Tubiello, Pete Smith, Nelson Campbell, Atul K. Jain

Nature Food · 2021

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Subject
Climate & greenhouse gas mitigation
Source type
Peer-reviewed study
System type
Other
DOI
10.1038/s43016-021-00358-x
Catalogue ID
BFmommpfum-5lidpp
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