Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Impacts of land use, population, and climate change on global food security

Amy Molotoks, Pete Smith, Terence P. Dawson

Food and Energy Security · 2020

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Summary

Abstract In recent years, global hunger has begun to rise, returning to levels from a decade ago. Climate change is a key driver behind these recent rises and is one of the leading causes of severe food crises. When coupled with population growth and land use change, future climate variability is predicted to have profound impacts on global food security. We examine future global impacts of climate variability, population, and land use change on food security to 2050, using the modeling framework FEEDME (Food Estimation and Export for Diet and Malnutrition Evaluation). The model uses national food balance sheets (FBS) to determine mean per capita calories, hence incorporating an assumption that minimum dietary energy requirements (MDER) remain constant. To account for climate variability,

Subject
Food security & global nutrition
Source type
Peer-reviewed study
System type
Other
DOI
10.1002/fes3.261
Catalogue ID
BFmommpfun-amr8t4
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