Summary
This paper, authored by a large international consortium of food systems researchers, explores how innovation—technological, institutional, and social—can accelerate the transition towards more sustainable food systems. Published in Nature Food in 2020, the work synthesises evidence on barriers and enablers of systemic change across production, supply chains, and consumption patterns, suggesting specific pathways for policymakers and practitioners to pursue.
UK applicability
The findings are relevant to UK food policy and farming system design, particularly for meeting environmental and health targets under post-Brexit agricultural policy. The paper's frameworks may inform UK strategies on sustainable intensification and resilience in domestic and supply-chain contexts.
Key measures
Qualitative assessment of innovation mechanisms; food system sustainability transitions; policy and practice implications
Outcomes reported
The paper examines how innovation can accelerate transitions towards sustainable food systems across production, distribution, and consumption. It likely reports on barriers, enablers, and pathways for systemic change in food and agricultural systems.
Topic tags
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