Summary
This paper by leading food systems researchers examines the evolving pressures exerted on global croplands in response to population growth, dietary change, climate variability and competing land uses. Published in One Earth in 2025, it appears to synthesise evidence on how multiple stressors — productivity, sustainability, economic viability and environmental constraints — are reshaping agricultural land use and crop production systems worldwide. The analysis likely informs policy dialogue on the future trajectory and management of global cropland.
UK applicability
UK cropland management and policy are situated within global commodity markets and supply chains; understanding transnational pressures on productivity and sustainability is relevant to domestic food security strategy and agricultural subsidy design. Findings on global crop system dynamics may inform UK agri-environmental policy and land use planning.
Key measures
As suggested by the title, metrics may include land use change, production demands, resource constraints and pressure indicators affecting cropland globally.
Outcomes reported
The paper examines changing environmental, economic and social pressures acting on global croplands in the 21st century. It likely synthesises data on competing land demands, productivity constraints and external drivers reshaping crop agriculture worldwide.
Topic tags
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