Summary
This 2017 New Scientist feature by Joseph Poore, titled 'Back to the wild', appears to explore tensions between environmental sustainability and food production in modern farming systems. The piece likely examines whether conventional or intensive production methods can be justified on nutritional grounds, or conversely, whether more extensive or 'wild' food systems offer environmental or health benefits. Without access to the full text, the specific claims and evidence base remain uncertain.
UK applicability
UK farming policy increasingly balances productivity with environmental stewardship. This piece may inform discussions on land use trade-offs within UK policy frameworks, particularly regarding intensification versus extensification in upland and lowland systems.
Key measures
Environmental impact metrics (as suggested by title and journal context); nutritional composition or food quality measures
Outcomes reported
The study examined comparative environmental impacts and nutritional outputs across diverse food production systems. The analysis likely assessed trade-offs between environmental footprint and food quality or nutrient density.
Topic tags
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