Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Below ground carbon inputs to soil via root biomass and rhizodeposition of field-grown maize and wheat at harvest are independent of net primary productivity

Juliane Hirte, Jens Leifeld, Samuel Abiven, Hans‐Rudolf Oberholzer, Jochen Mayer

Agriculture Ecosystems & Environment · 2018

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Summary

This 2018 field study investigated below-ground carbon allocation pathways in maize and wheat, specifically examining root biomass and rhizodeposition as mechanisms of soil carbon input at harvest. The authors report that these below-ground carbon inputs operate independently of net primary productivity, as suggested by the title—a finding with implications for understanding soil carbon dynamics and the disconnect between above-ground and below-ground productivity measures in cereal systems.

UK applicability

The findings may be relevant to UK cereal production systems (maize and wheat are widely grown), particularly for informing soil carbon modelling and management strategies that account for below-ground inputs. However, the study was conducted in Switzerland; local validation under UK soil, climate and agronomic conditions would strengthen applicability to UK farming practice and policy on soil health.

Key measures

Root biomass, rhizodeposition (exudates and root turnover), net primary productivity (NPP), soil carbon inputs

Outcomes reported

The study quantified below-ground carbon inputs via root biomass and rhizodeposition in field-grown maize and wheat at harvest. It examined whether these carbon inputs vary independently of net primary productivity.

Theme
Farming systems, soils & land use
Subject
Soil carbon & organic matter
Study type
Research
Study design
Field trial
Source type
Peer-reviewed study
Status
Published
Geography
Switzerland
System type
Arable cereals
DOI
10.1016/j.agee.2018.07.010
Catalogue ID
BFmor3g7yo-21ex4a

Topic tags

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