Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewed

Reducing emissions from agriculture to meet the 2 °C target

Eva Wollenberg, Meryl Richards, Pete Smith, Peter Havlík, Michael Obersteiner, Francesco N. Tubiello, Martin Herold, Pierre Gerber, Sarah Carter, Andrew Reisinger, Detlef P. van Vuuren, Amy Dickie, Henry Neufeldt, Bjoern Ole Sander, Reiner Waßmann, Rolf Sommer, James E. Amonette, Alessandra Falcucci, Mario Herrero, Carolyn Opio, Rosa María Román-Cuesta, Elke Stehfest, Henk Westhoek, Iván Ortiz‐Monasterio, Tek B. Sapkota, Mariana C. Rufino, Philip K. Thornton, Louis Verchot, Paul West, Jean‐François Soussana, Tobias Baedeker, Marc Sadler, Sonja Vermeulen, Bruce Campbell

Global Change Biology · 2016

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Summary

This policy analysis establishes a preliminary global target of approximately 1 Gt CO₂e yr⁻¹ reduction from agricultural emissions by 2030 to support limiting warming to 2 °C above pre-industrial levels. The authors demonstrate that plausible agricultural development pathways incorporating mitigation co-benefits can deliver only 21–40% of the needed reductions, indicating that more transformative technical and policy interventions—including methane inhibitors and financial support for new practices—are essential. The work underscores that excluding agricultural emissions from global climate mitigation targets and plans will increase mitigation costs in other sectors or reduce the feasibility of meeting the 2 °C limit.

UK applicability

The global mitigation target and gap analysis are directly relevant to UK climate policy, particularly the Committee on Climate Change's sectoral emissions budgets and the UK Agriculture Bill. UK agricultural policy should consider how domestic emissions reductions contribute to this global imperative and whether current pathways are sufficient to meet UK domestic climate commitments whilst supporting international targets.

Key measures

Global greenhouse gas emissions reductions needed (Gt CO₂e yr⁻¹ by 2030); percentage of mitigation achievable through plausible agricultural development pathways with co-benefits (21–40%)

Outcomes reported

The study identified a preliminary global target of ~1 Gt CO₂e yr⁻¹ reduction needed from agriculture by 2030 to limit warming to 2 °C, and assessed the feasibility of plausible agricultural development pathways against this target.

Theme
Climate & resilience
Subject
Climate & greenhouse gas mitigation
Study type
Policy
Study design
Policy report
Source type
Peer-reviewed study
Status
Published
Geography
Global
System type
Mixed farming
DOI
10.1111/gcb.13340
Catalogue ID
BFmor3g9dg-qdl76m

Topic tags

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