Summary
This commentary, authored by a prominent international group of agricultural and food systems researchers, argues that research meetings in the sector must adopt more sustainable practices. Published in Nature Food in 2020, the piece likely addresses the carbon footprint and environmental impact of academic conferences, proposing standards or behavioural changes to align research community practices with the sustainability principles those researchers advocate in their work.
UK applicability
Directly applicable to UK-based agricultural and food systems research institutions, universities, and research councils (BBSRC, NERC) that organise or fund conference attendance. The recommendations would inform UK research governance and institutional sustainability policies.
Key measures
As suggested by the title, likely carbon footprint, travel-related emissions, or sustainability metrics of conference organisation
Outcomes reported
The paper likely examines the environmental footprint and sustainability practices of research conferences and meetings within the agricultural and food systems research community. It presumably advocates for or assesses mechanisms to reduce the ecological impact of academic gatherings.
Topic tags
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