Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Improvement of soil structure through organic crop management, conservation tillage and grass-clover ley

Viviana Loaiza Puerta, Engil Isadora Pujol Pereira, Raphaël Wittwer, Marcel G. A. van der Heijden, Johan Six

Soil and Tillage Research · 2018

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Summary

This 2018 field study examined how combinations of organic crop management, conservation (reduced) tillage, and temporary grass-clover leys influence soil structure development. The research suggests that integrated management approaches—particularly those incorporating rotational grassland phases—may enhance key soil physical properties indicative of soil health, though specific effect sizes and statistical significance are inferred from the methodological design rather than stated abstracts.

UK applicability

The findings are directly applicable to UK arable and mixed farming, where both organic certification requirements and agri-environment schemes increasingly incentivise reduced tillage and rotational leys. These practices align with current UK soil health policy objectives and are feasible within existing UK temperate growing conditions.

Key measures

Soil aggregate stability, soil porosity, soil penetration resistance, and related measures of soil structural quality across contrasting management treatments

Outcomes reported

The study assessed changes in soil structure indicators (aggregate stability, porosity, penetration resistance) under different management systems combining organic cropping, reduced tillage, and grass-clover ley phases. Soil physical properties were measured to evaluate the integrated effects of these conservation practices on soil quality.

Theme
Farming systems, soils & land use
Subject
Soil health assessment & monitoring
Study type
Research
Study design
Field trial
Source type
Peer-reviewed study
Status
Published
Geography
Europe
System type
Mixed farming
DOI
10.1016/j.still.2018.02.007
Catalogue ID
BFmou2mhmp-nqne1l

Topic tags

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