Supplementary data for "Analysis and valuation of the health and climate change cobenefits of dietary change"

Summary

This supplementary dataset accompanies Springmann's 2016 analysis examining the health and climate cobenefits of dietary change. The work appears to model or quantify the multiple benefits—both to human health and climate mitigation—that could result from shifts in food consumption patterns. As archival data from the University of Oxford Research Archive, this record documents a significant contribution to the evidence on diet–health–climate nexus, though specific methodologies and findings are not detailed in the available metadata.

UK applicability

Findings on dietary change cobenefits are broadly applicable to UK population health policy and climate targets. However, applicability to UK-specific food systems, agricultural practices, and consumer preferences would depend on whether the analysis used UK-representative baseline diets and supply chain data.

Key measures

Health outcomes (as suggested by title: likely disease burden, mortality, or disability-adjusted life years); climate impacts (likely greenhouse gas emissions or carbon equivalent reductions); economic valuation of cobenefits

Outcomes reported

The study analysed and valued the health and climate change cobenefits associated with shifts in dietary patterns. As suggested by the title, the work quantified economic and health impacts of dietary change scenarios.

Topic tags