Summary
This Nature Food perspective, authored by an international consortium of food systems researchers, explores how innovation can accelerate the transition towards sustainable food systems. The paper synthesises evidence on technological, institutional and behavioural innovations required across the food supply chain to simultaneously improve productivity, environmental sustainability and nutrition security. As suggested by the author list and journal scope, the work likely integrates findings from agricultural science, environmental economics and food policy to propose integrated pathways for food system transformation.
UK applicability
The findings are relevant to UK food policy frameworks, particularly around agricultural innovation strategies and the transition to sustainable food systems outlined in recent policy commitments. The emphasis on integrated innovation across production and consumption systems aligns with UK farm-to-fork and food security policy objectives.
Key measures
Innovation strategies and mechanisms; food system sustainability pathways; production efficiency; environmental impact reduction; food security outcomes
Outcomes reported
The paper examines how technological, institutional and social innovations can facilitate the transition towards more sustainable food systems. It assesses the role of innovation across production, processing, distribution and consumption domains in achieving food security and environmental sustainability.
Topic tags
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