Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Soil microbiome indicators can predict crop growth response to large-scale inoculation with arbuscular mycorrhizal fungi

Stefanie Lutz, Natacha Bodenhausen, Julia Heß, Alain Valzano‐Held, Jan Waelchli, Gabriel Deslandes‐Hérold, Klaus Schlaeppi, Marcel G. A. van der Heijden

Nature Microbiology · 2023

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Summary

This large-scale on-farm study of 54 Swiss fields demonstrates that soil microbiome composition, particularly the abundance of pathogenic fungi, can predict maize growth response to arbuscular mycorrhizal fungal inoculation with 86% accuracy. The findings indicate that pre-season soil microbiome assessment offers a practical biotechnological tool to optimise inoculation strategies and improve the economic viability of microbiome engineering for sustainable agriculture.

UK applicability

The methodology and predictive framework are likely transferable to UK cereal production systems, though soil microbiome profiles, pathogenic fungal communities, and climate conditions in the UK may differ from Swiss conditions. UK farmers considering AMF inoculation would benefit from similar soil microbiome baseline assessments before investment.

Key measures

Maize growth response to AMF inoculation (%); soil microbiome composition and abundance; soil pathogenic fungal abundance; soil nutrient parameters; predictive model R² (86% of variation explained)

Outcomes reported

The study quantified maize growth response to AMF inoculation across 54 fields, ranging from −12% to +40%, and developed a predictive model using soil microbiome indicators. Pathogenic fungal abundance emerged as the strongest soil microbiome predictor (33% of variation explained) of inoculation success, outperforming nutrient availability measures.

Theme
Farming systems, soils & land use
Subject
Soil biology & microbiology
Study type
Research
Study design
Field trial
Source type
Peer-reviewed study
Status
Published
Geography
Switzerland
System type
Arable cereals
DOI
10.1038/s41564-023-01520-w
Catalogue ID
BFmovi26qr-wt00ey

Topic tags

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