Summary
This narrative review examines the role of livestock industries in Indonesia within the dual context of food security and environmental sustainability. The authors, led by Eisler and Martin (established researchers in livestock systems), appear to assess whether current or reformed livestock farming practices can feed Indonesia's population without exacerbating environmental damage. The paper was published in a regional peer-reviewed journal and reflects mid-2010s evidence on tropical and subtropical livestock production systems.
UK applicability
Limited direct applicability. Indonesia's agro-ecological context (tropical climate, smallholder-dominated production, different species mix) differs substantially from UK temperate intensive systems. However, findings on sustainable intensification trade-offs and environmental limits to livestock expansion may inform global food systems debate.
Key measures
As suggested by the title: livestock production capacity, environmental impact metrics (potentially land use, water use, emissions), food security contribution
Outcomes reported
The paper examines whether livestock industries in Indonesia can meet food demands whilst minimising environmental degradation. It likely synthesises evidence on production capacity, resource use, and ecological impacts of different livestock farming approaches in the Indonesian context.
Topic tags
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