Summary
Peer-reviewed source summary: Are organic foods safer or healthier than conventional alternatives?: a systematic review. The source is cited to support the claim that regenerative agriculture is discussed as a potential route to soil, climate, nature and resilience outcomes, with evidence and definitions still evolving.
Outcomes reported
Source report: Diets & Regenerative Agriculture: Can Regenerative Agriculture support food security and diet goals? (2025); Diets & Regenerative Agriculture (2025) File: Diets and Regenerative Agriculture.pdf Ref#: Diets and Regenerative Agriculture.pdf #40 Original: Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Clay Bavinger, J., Pearson, M., Eschbach, P. J., Sundaram, V., Liu, H., Schirmer, P., Stave, C., Olkin, I., & Bravata, D. M. (2012). Are organic foods safer or healthier than conventional alternatives?: a systematic review. Annals of Internal Medicine, 157(5), 348-366. https://doi.org/10.7326/0003-4819-157-5-201209040-00007
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