Summary
Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we eat? If not, what should we eat instead? These are just some of the more contentious debates about the future of food systems. This short briefing paper summarises some of the key debates about livestock and its alternatives and describes both the arguments and the evidence underpinning different points of view. We look both at foodstuffs (meat, fish, plants and new foods based on cells grown in bioreactors) and farming methods (both intensive and extensive) with regards to discussions about their environmental, health and social impacts. In so doing, we explore the assumptions and values that often lead stakeholders to differing conclusions about what a sustainable food system looks like.
Outcomes reported
Pulse Check candidate — DOI captured from a claim that was Outside Catalogue. Context: … cultural Sciences and Wageningen University and Research. Doi.org/10.56661/2caf9b92 Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic f …
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.