Summary
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:Zaragoza (2011) Original: … rmed as ‘resistant starch’ and is found in starchy foods (Fuentes‐Zaragoza, 2011). As such, many vegetables are classed as a source of prebiotics. The food-to-go sector is starting to recognise this …
Outcomes reported
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:Zaragoza (2011) Original: … rmed as ‘resistant starch’ and is found in starchy foods (Fuentes‐Zaragoza, 2011). As such, many vegetables are classed as a source of prebiotics. The food-to-go sector is starting to recognise this …
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