Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Xu, X. et al

Nature Food 2, 724-732 (2021) · 2021

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Summary

Referenced by Nature Reviews food production environment report as citation 13; likely supports topic area: climate change / scenarios. Topics: climate change / scenarios Evidence type: Research article / other Source report: Nature Reviews food production environment report Ref#: Nature Reviews food production environment report #13 Original: Xu, X. et al. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature Food 2, 724-732 (2021).

Outcomes reported

Referenced by Nature Reviews food production environment report as citation 13; likely supports topic area: climate change / scenarios. Topics: climate change / scenarios Evidence type: Research article / other Source report: Nature Reviews food production environment report Ref#: Nature Reviews food production environment report #13 Original: Xu, X. et al. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature Food 2, 724-732 (2021).

Theme
Farming systems, soils & land use
Subject
Climate & greenhouse gas mitigation
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
United Kingdom
System type
Other
DOI
10.1038/s43016-021-00358-x
Catalogue ID
IRmoq83nfl-148537
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