Can cell-cultured meat from stem cells pave the way for sustainable alternative protein?

Olga C. Nunes; Tiago Willian Buranello; Fabiana Farias; Jenyffer Rosero; Kaiana Recchia; Fabiana Fernandes Bressan

Current Research in Food Science · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.crfs.2025.100979
Catalogue ID: MGmob64v67-5i1v3o

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