Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments

Shailesh S. Sawant; Hye-Young Park; Eun-Yeong Sim; Hong‐Sik Kim; Hye-Sun Choi

Fermentation · 2025

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.3390/fermentation11010015
Catalogue ID
MGmobikiyv-d95uqy
Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→