Development and Evaluation of Gelatin-Based Gummy Jellies Enriched with Oregano Oil: Impact on Functional Properties and Controlled Release

Mariana Ganea; Georgiana Ioana Potra Cicalău; Timea Claudia Ghitea; Liana Ștefan; Florina Miere; Olimpia Daniela Frenț; Csaba Nagy; Claudiu Sorin Iova; Andrada Florina Schwarz-Madar; Gabriela Ciavoi; Laura Grațiela Vicaș; Pelea Diana Constanta; Corina Moisa

Foods · 2025

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Source type: Peer-reviewed study
DOI: 10.3390/foods14030479
Catalogue ID: MGmoc45j3t-gvl7e1

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