Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products

C. Dragomir; Sylvestre Dossa; Călin Jianu; Ileana Cocan; Isidora Radulov; Adina Berbecea; Florina Radu; Ersilia Alexa

Foods · 2025

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.3390/foods14020319
Catalogue ID
MGmoc45tp0-654sgd
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