Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives.

Ali S, Liao Z, Cheng Y, Malhi IY, Wang Y, Peng S, Zhang L.

Poult Sci · 2025

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1016/j.psj.2025.105700
Catalogue ID
MGmocilyg7-hrbjyb
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