Pulse Brain · Growing Health Evidence Index
Peer-reviewed

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases

Benjamin H. Parmenter; Alysha S Thompson; Nicola P. Bondonno; Amy Jennings; Kevin Murray; Aurora Perez‐Cornago; Jonathan M. Hodgson; Anna Tresserra‐Rimbau; Tilman Kühn; Aedín Cassidy

Nature Food · 2025

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1038/s43016-025-01176-1
Catalogue ID
MGmocinwz1-ucb5hp
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