Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating.

Junmei Liu, Siyang Deng, Jingfan Wang, Feng Huang, Dong Han, Ying Xu, Ping Yang, Chunhui Zhang, Christophe Blecker

Food Chem X · 2024

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Source type: Peer-reviewed study
DOI: 10.1016/j.fochx.2024.101654
Catalogue ID: MGmocjkxje-5iq29l

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