Bundled measures for China’s food system transformation reveal social and environmental co-benefits

Xiaoxi Wang; Hao Cai; Jiaqi Xuan; Ruiying Du; Bin Lin; Benjamin Leon Bodirsky; Miodrag Stevanović; Quitterie Collignon; Changzheng Yuan; Lu Yu; Michael Crawford; Felicitas Beier; Meng Xu; Hui Chen; Marco Springmann; Debbora Leip; David M. Chen; Florian Humpenöder; Patrick von Jeetze; Shenggen Fan; Bjoern Soergel; Jan Philipp Dietrich; Christoph Müller; Alexander Popp; Hermann Lotze‐Campen

Nature Food · 2025

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Source type: Peer-reviewed study
DOI: 10.1038/s43016-024-01100-z
Catalogue ID: MGmocy2495-lyrrl5

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