Improving Fatty Acid Composition and Some Quality Characteristics of Low-Fat Beef Meatballs with Encapsulated Fish Oil and Black Carrot Pomace

Gülen Turp; Selin Özüesen; Buket Yıldırım; Sezen Özdemir; Meltem Boylu

Journal of Anatolian Environmental and Animal Sciences · 2025

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Source type: Peer-reviewed study
DOI: 10.35229/jaes.1621262
Catalogue ID: MGmocyz4sl-v4zho7

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