Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary

Viktor Koczka; Tamás Marosvölgyi; Zoltán Szabó; Timea Dergez; Éva Szabó

Frontiers in Nutrition · 2026

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Source type: Peer-reviewed study
DOI: 10.3389/fnut.2026.1732327
Catalogue ID: MGmodgwu5c-ws5dir

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