The prediction of fatty acid composition in beef muscles using Raman spectroscopy and chemometrics

Patience T. Shoko; Jeremy D. Landry; Ewan W. Blanch; Peter J. Torley

Journal of Food Composition and Analysis · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.jfca.2024.107069
Catalogue ID: MGmodgwzd6-gm4bbu

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