Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices

H. Hajji; Samir Smeti; Ilyes Mekki; N. Atti

Archives animal breeding/Archiv für Tierzucht · 2025

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.5194/aab-68-57-2025
Catalogue ID: MGmodith95-clgtz4

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→