Summary
This commentary, published in Nature Food in 2020, addresses the environmental sustainability of academic research meetings and conferences—forums ostensibly dedicated to advancing sustainable food systems. The paper, authored by a diverse international consortium of researchers, appears to call for greater consistency between the sustainability goals of food systems research and the operational practices of the meetings where that research is presented and discussed. The work likely advocates for institutional and behavioural changes to reduce the carbon and resource footprint of research dissemination.
UK applicability
The recommendations are likely applicable to UK-based research institutions and funding bodies (Research Councils UK, universities) that host or fund participation in international food systems conferences. UK policy on research integrity and environmental impact may increasingly expect alignment between research focus and institutional practice.
Key measures
As suggested by the title, likely environmental impacts (carbon emissions, travel, resource use) associated with in-person research meetings and conferences
Outcomes reported
The paper likely examines the environmental footprint and sustainability practices of academic research meetings and conferences, particularly those focused on food systems and agriculture. It may propose recommendations for reducing the carbon and resource intensity of such gatherings.
Topic tags
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