Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Identifying the safe operating space for food systems

Sofie te Wierik, Fabrice DeClerck, Arthur Beusen, Dieter Gerten, Federico Maggi, Anna Norberg, Kevin J. Noone, Lena Schulte‐Uebbing, Marco Springmann, Fiona H. M. Tang, W. de Vries, Detlef P. van Vuuren, Sonja Vermeulen, Johan Rockström

Nature Food · 2025

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Summary

This study quantifies the safe operating space for global food systems by calculating food system-specific boundaries within nine planetary boundaries. The authors find that food systems are the dominant driver of transgression across at least four critical boundaries (biosphere integrity, land system change, freshwater change, and biogeochemical flows) and significantly contribute to climate change and novel entity pollution. The work proposes concrete budgets and interventions—including emissions reduction, halting nature conversion, fertiliser redistribution, and limiting chemical inputs—as necessary to bring food systems into a sustainable operating space.

UK applicability

The planetary boundaries framework and proposed food system interventions are globally applicable, including to UK agriculture and food policy. The findings on fertiliser redistribution and halting intact nature conversion are particularly relevant to UK agricultural policy reform and the Environment Act targets.

Key measures

Food system shares of planetary boundaries; quantified budgets for greenhouse gas emissions, land conversion, fertiliser inputs, pesticide and antibiotic use, and freshwater flows

Outcomes reported

The study calculated food system boundaries across nine planetary boundaries and proposed budgets for the food system, determining that global food systems currently exceed all nine boundaries. The analysis identified critical interventions needed to move food systems into a safe operating space.

Theme
Climate & resilience
Subject
Food security & global nutrition
Study type
Research
Study design
Policy report
Source type
Peer-reviewed study
Status
Published
Geography
Global
System type
Food supply chain
DOI
10.1038/s43016-025-01252-6
Catalogue ID
MGmowskjbh-4cwwk7

Topic tags

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