Summary
AbstractWith global agricultural practices increasingly focused on sustainability and efficiency, deciphering the complex relationship between soil nutrient turnover and crop nutrient uptake is critical for advancing crop productivity and environmental resilience. This study focuses on the nitrogen transformation process following dazomet soil fumigation and examines how soil microorganisms influence both soil nitrogen cycling and above‐ground crop nitrogen metabolism. Fumigation led to significant changes, with ammonium nitrogen increasing by 18.89%−94.82% and nitrate nitrogen decreasing by 30.20%−90.21% in tobacco roots, stems, and leaves. Fumigation also caused a notable shift in the soil microbial community, inhibiting ammonium‐oxidizing microorganisms while stimulating denitrifying mi
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