Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

Antoinette Simpah Anim-Jnr; Saira Ishaq; Prince Sasu; Sadat Gyimah; Henry Greathead; Christine Bösch; Faith Philemon Mabiki; Mohammad Naushad Emmambux

Frontiers in Sustainable Food Systems · 2025

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Summary

In Low-Income Food Deficit Countries (LIFDCs), there is a growing demand for ruminant livestock products due to population growth, urbanization, and rising incomes. However, smallholder farmers in these regions face constant challenges in securing reliable year-round feed supply, which affects animal performance and the ability to meet increasing demand for animal products. This comprehensive review thus explores the potential of fruit by-products, specifically cashew apples, papayas, and mangoes, which are often discarded and contribute to environmental pollution but can be valuable resources for livestock farmers. The review examines the current state of small ruminant livestock production in LIFDCs, particularly in Sub-Saharan Africa and adopts a systems thinking approach to consider us

Source type
Peer-reviewed study
DOI
10.3389/fsufs.2025.1529837
Catalogue ID
NRmo3d4gae-07d
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