Summary
<i>Cyprinus carpio</i>, <i>Parabramis pekinensis</i>, <i>Aristichthys nobilis</i>, and <i>Lateolabrax maculatus</i> were systematically evaluated as crucial components of Chinese aquaculture with substantial market demand. Texture profile analysis (TPA) showed <i>C. carpio</i> had maximal hardness, while <i>L. maculatus</i> displayed optimal elasticity. Nutrient composition analysis revealed that the highest crude protein content was identified in <i>L. maculatus</i>, while a higher crude lipid level was recorded in <i>C. carpio</i>. Fatty acid profiling established <i>L. maculatus</i> as a superior source of monounsaturated fatty acids (MUFAs), whereas <i>P. pekinensis</i> was distinguished by its polyunsaturated fatty acid (PUFA) content. Volatile compounds were comprehensively analyzed
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.