Summary
Growing awareness of soil health and environmental quality has increased the emphasis on sustainable agricultural practices that reduce ecological harm. Consequently, the farm resources based natural and organic farming inputs have emerged as popular eco-friendly options for crop production and nutrient management. This trend may be broader movement toward harmonizing agricultural productivity with environmental stewardship. However, the sustainability of nutrients supplying potential of acidic soil under these condition is critical issue. A field experiment was conducted to evaluate the impact of these inputs, including natural farming components, on nutrient availability and rice yield in an Alfisol under a rice- maize cropping system. The study assessed five different treatments: T1 (co
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