Summary
Regenerative agriculture has emerged as an innovative approach to food production, offering the potential to achieve reduced or even positive environmental and social outcomes compared to the soil degradation and greenhouse gas emissions of conventional agriculture. Simultaneously, a sophisticated dual-use system combining solar energy generation from photovoltaics with agricultural production, called agrivoltaics, is rapidly expanding. Combining these approaches into regenerative agrivoltaics offers a promising solution to the challenges regarding food in a rapidly warming world. This review theoretically examines the compatibility and mutual benefits of combining agrivoltaics and regenerative agriculture while also identifying the challenges, opportunities, and pathways for implementing
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