Summary
In the midst of climate change, farm diversity has emerged as a crucial agricultural practice. It has been classified as a principle of regenerative agriculture (RegenAg), which involves farmers engaging in a range of farming enterprises, including keeping different types of livestock and cultivating various crops. Most smallholder farmers have adopted the practice to enhance food production, promote a diverse diet, and support the synergism among farm enterprises, thereby promoting nutrient cycling. However, incidences of inadequate food and malnutrition still exist. Therefore, there is a knowledge gap on the state/intensity of agro-biodiversity, its socioeconomic drivers, and its effect on household food production in mixed farming systems. Therefore, this study aimed to evaluate farm ag
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