Summary
Innovations in the biomedical area are being increasingly applied to address issues in sustainable agriculture by the means of biogeochemical innovations that can replace synthetic agrochemicals with biofertilizers, biostimulants and beneficial microbial associations. This work looks at how these biomedical derived interventions can increase crop productivity, improve nutrient uptake and strengthen the base plant resilience to stress in the environment. The research integrates field trials with insights from microbiology and molecular biotechnology to show that the combined use of biofertilizers and biostimulants can increase crop yields by as much as 30% over conventional practice. The results provide evidence that microbial consortia, engineered with biomedical tools, are critical for so
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