Summary
Permanent grasslands play a crucial role in ruminant nutrition, providing cost-effective and nutritionally rich forage. Their effective management is essential for improving agricultural productivity and sustainability. This review examines factors affecting forage quality, including environmental conditions, botanical composition, conservation methods, and fertilization strategies. The impact of grassland management practices, such as cutting frequency, grazing systems, and soil fertility enhancement, on forage nutritional value is discussed. Advances in breeding, including genomic selection and molecular techniques, offer opportunities to improve digestibility and resistance to environmental stress. Furthermore, conservation methods, including haymaking and silage production, significant
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