Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments

Elin Röös; Maria Jacobsen; Ludvig Karlsson; Wilhelm Wanecek; Johanna Spångberg; Rachel Mazac; L. Rydhmer

Journal of Cleaner Production · 2025

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Summary

The urgent need to transform dietary patterns to mitigate climate change, biodiversity loss, and other environmental challenges is well-established. While life cycle assessments and footprinting approaches provide valuable insights at the product level, comprehensive evaluations of entire diets are necessary to inform sustainable food choices. This paper presents the Sustainability Assessment of Foods And Diets (SAFAD)-tool, an open-source platform designed to assess the environmental and social impacts of foods and diets across nine European countries. SAFAD extends existing methodologies by offering expanded data coverage, multi-dimensional sustainability indicators, and customizable parameters for enhanced applicability. In its basic configuration, the tool includes footprints of 1804 f

Source type
Peer-reviewed study
DOI
10.1016/j.jclepro.2025.146002
Catalogue ID
NRmo3d4gae-0b6
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