Summary
Current food production systems rely heavily on resource-poor small-scale farmers in the global south. Concomitantly, the agrifood systems are exacerbated by various a/biotic challenges, including low-input agriculture and climate crisis. The recent global food crisis further escalates the production and consumption challenges in the global market. With these challenges, coordinated efforts to address the world’s agrifood systems challenges have never been more urgent than now. This includes the implementation of deeply interconnected activities of food, land, and water systems and relationships among producers and consumers that operate across political boundaries. Nature-positive agriculture represents interventions both at the farm and landscape level that include a systems approach for
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