Summary
The role of nutrition in diseases such as diabetes, cancer and cardiovascular disease has been widely explored; however, less is known about the role nutrition plays in the development and progression of chronic obstructive pulmonary disease (COPD). Despite limited research, studies have identified favourable associations between diets high in fruits and vegetables and a reduction in COPD incidence and severity. There are several potential mechanisms through which consuming adequate fruits and vegetables may decrease the risk and severity of COPD(1). These mechanisms include protection of the lungs due to increased consumption of antioxidants and soluble fibre(1,2). The aim of this systematic review was to synthesise evidence on the effects of fruit and vegetable intake on COPD risk. A sys
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