Summary
This cross-sectional study of 284 adults in Surulere, Lagos State examined the relationship between knowledge, attitudes, and actual fruit and vegetable consumption practices in an urban Nigerian population where intake remains suboptimal despite recognised health benefits. Using interviewer-administered questionnaires and standardised scoring, the research sought to identify gaps and drivers of consumption behaviour to inform nutrition intervention design. The findings contribute to understanding barriers to dietary adequacy in African urban settings where non-communicable diseases present increasing public health challenges.
Regional applicability
Whilst conducted in a Nigerian urban context with distinct food systems and socio-economic conditions, the study's findings on knowledge–attitude–behaviour gaps may resonate with UK public health efforts to improve produce intake in disadvantaged communities. However, direct application would require adaptation to UK food environments, income levels, and retail infrastructure.
Key measures
Scored knowledge and attitudes; self-reported fruit and vegetable intake; socio-demographic characteristics; chi-square tests for association
Outcomes reported
The study assessed knowledge levels, attitudes towards fruit and vegetable consumption, and actual intake patterns among adults in an urban Lagos setting. Data were analysed to identify associations between socio-demographic factors and consumption behaviour.
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